Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La compotée de rhubarbe
- 100 g de sucre en poudre
- 1 gousse de vanille, fendue et grattée
- 500 g de rhubarbe, pelée et en morceaux
La chantilly
- 400 g de crème liquide entière, bien froide
- 40 g de sucre en poudre
- 2 c. à soupe de mascarpone, bien froid
- 100 g de meringues
- 250 g de fraises fraîches, en lamelles
- Nutrition
- per 1 portion
- Calories
- 2619 kJ / 626 kcal
- Protein
- 5 g
- Carbohydrates
- 73 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Verrine pêche, fraise et pesto de menthe
20min
Glace au litchi, coulis de framboise
6 Std. 20 Min
Trifle à la rhubarbe
2 Std. 45 Min
Délice d'été pêche-abricot
4 godz.
Choux vanille-framboise
2 godz. 30 min
Rhubarbe en sabayon anisé, fraises au sucre
30min
Coque croustillante au chocolat et à la framboise
4 Std. 20 Min
Tartelettes à la bergamote
3 Std. 40 Min
Tiramisu pamplemousse et thé vert
3h 30min
Gratin fraise-rhubarbe
25min
Pavlova à l'ananas
3h 30min
Crème brûlée à la fraise
3h 10min