Thai Curry Noodles

Thai Curry Noodles

3.4 65 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

cilantro (approx. 25 sprigs)
½ oz
rice noodles (Pad Thai style)
8 oz
hot water to cover and soak noodles
coconut oil
1 oz
onions halved
4 oz
garlic clove
1
coconut milk (approx. 1 can)
13 oz
water
4 oz
Thai red curry paste
4 oz
soy sauce
½ oz
coconut sugar optional
2 tsp
red bell peppers sliced (¼ in.) then halved
4 oz
yellow bell peppers sliced (¼ in.) then halved
4 oz
snow peas halved lengthways
4 oz
lime juice
½ oz
½ oz rice wine vinegar
toasted sesame seeds
2 tbsp

Nutrition per 1 portion

Calories 572.2 kcal / 2394.1 kJ

Protein 10.5 g

Fat 24.9 g

Carbohydrates 69.6 g

Fibre 6.3 g

Saturated Fat 19.6 g

Sodium 461.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 11 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

45 min

Mild Thai Green Curry

Mild Thai Green Curry

50 min

Smoked Salmon and Zucchini Pasta

Smoked Salmon and Zucchini Pasta

35 min

Greek Lentils and Rice

Greek Lentils and Rice

40 min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 min

Lemony Broccoli and Chickpea Pitas

Lemony Broccoli and Chickpea Pitas

45 min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55 min

Vegetarian Burger

Vegetarian Burger

1 h 15 min

Moroccan Chicken Bowl

Moroccan Chicken Bowl

45 min

Vegan Spaghetti and "Meatballs"

Vegan Spaghetti and "Meatballs"

1 h 30 min

Pasta Primavera

Pasta Primavera

50 min

Vegetarian Chili

Vegetarian Chili

50 min