Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Frühlingszwiebeln, in Stücken (3 cm)
- 150 g Feldsalat
- 200 g Schafskäse, in Würfeln (ca. 1 cm)
- 80 g Oliven, schwarz, entsteint
- 20 g Balsamico, dunkel
- 60 g natives Olivenöl
- 1 ¼ TL Salz
- 250 g Quinoa
- 1200 g Wasser
- 4 Eier, abgewaschen
- 2 rote Paprika (ca. 300 g), in Streifen (1 cm)
- 400 g Hähnchenbrustfilets, in Stücken (ca. 1,5 cm)
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 2978 kJ / 711 kcal
- Protein
- 43 g
- Carbohydrates
- 53 g
- Fat
- 34 g
- Fibre
- 11.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoasalat mit Gemüse und Kräutern
35 Min
Quinoa-Salat mit Zucchini und Möhren
1 Std. 45 Min
Quinoa-Gemüse-Salat
30 Min
Bunter Quinoasalat
50min
Bunter Quinoa-Salat
50min
Quinoasalat mit Himbeeren und Walnüssen
1 Std. 15 Min
Grüner Quinoasalat, lauwarm
35 Min
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Geflügel-Dinkel-Salat
1 Std. 15 Min
Winterlicher Quinoasalat
40min
Quinoa-Salat mit Sonnenblumenkernen
40min
Quinoasalat mit Granatapfel und Kürbis
1 Std.