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Pasta alla Puttanesca

Pasta alla Puttanesca
4.5 10 ratings
Prep. 15 min
Total 45 min
4 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Oliven, schwarz entsteint
    130 g
  • Sardellenfilet, in Salz eingelegt
    30 g
  • natives Olivenöl
    30 g
  • stückige Tomaten, aus der Dose
    500 g
  • Kapern, eingelegt abgetropft
    100 g
  • Wasser
    1500 g
  • Salz
    2 TL
  • Penne
    360 g
  • Petersilienblätter gehackt
    1 EL
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g
Calories 2223 kJ / 531 kcal
Fat 21 g
Fibre 7.2 g
Carbohydrates 69 g

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