Devices & Accessories
Spicy Minced Chicken Salad
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
Thai sticky rice20 g
-
chicken breasts cut in pieces400 g
-
water100 g
-
fresh root ginger cut in round slices (2 mm)5 g
-
garlic clove1
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
shallots halved80 g
-
spring onions cut in lengths (2 cm)4
-
fresh coriander leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fish sauce1 Tbsp
-
lime juice1 Tbsp
-
chilli powder½ tsp
-
sugar½ tsp
-
little gem lettuce heads, leaves separated2
-
cucumber sliced (3 mm)100 g
-
fresh bean sprouts50 g
Difficulty
easy
Nutrition per 1 portion
Protein
26.1 g
Calories
622 kJ /
149 kcal
Fat
1.4 g
Carbohydrates
7.9 g
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Thai Kitchen
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UK and Ireland
UK and Ireland
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