Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 picantones
- 500 g de uvas negras
- 50 g de salsa de soja
- 100 g de miel
- 50 g de kétchup
-
½
cucharadita de pimienta de Sichuán
or ½ cucharadita de pimienta negra molida - 100 g de agua
- Nutrition
- per 1 ración
- Calories
- 1526 kJ / 365 kcal
- Protein
- 35.47 g
- Carbohydrates
- 42.22 g
- Fat
- 6.03 g
- Fibre
- 0.61 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pato relleno a la navarra
3 Std. 15 Min
Pechugas rellenas de endibias y queso de cabra
1 Std. 10 Min
Conejo con aceitunas negras y alcaparras
50 Min
Magret de pato con foie, manzanas y salsa de Pedro Ximénez
25h
Cabrito lechal a la miel con batatas y puré de coliflor
1 Std.
Conejo en escabeche
48h 50 min
Picantones a la cerveza
2h
Pintada con salsa de chocolate
1 Std. 35 Min
Crema de ostras
20 Min
Menú: Sopa de gambas y berberechos con caballa a las hierbas
1 Std.
Patatas rellenas con níscalos
1 Std. 25 Min
Callos a la asturiana
1h 20min