Devices & Accessories
Chocolate Peach Trifle
Prep. 25 min
Total 1 h 20 min
8 portions
Ingredients
Chocolate Sponge
-
large eggs3
-
caster sugar100 g
-
plain flour90 g
-
cocoa powder20 g
-
baking powder½ tsp
Topping
-
tinned peach halves drained (2 x 420 g tins)2 tins
-
double cream200 g
-
mascarpone250 g
-
vanilla sugar, homemade40 g
-
flaked almonds100 g
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1919 kJ /
459 kcal
Fat
30 g
Fibre
3 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Peaches & Nectarines
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Almond Casserole
15 min
Chocolate Chestnut Cheesecake
1 h 45 min
Halloween Pumpkin Tart
2 h
Polenta with Rich Meat Ragu
1 h 10 min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30 min
Greek Rice Pudding (Rizogalo)
1 h 10 min
Seafood Stir-fry in Tomato Sauce
35 min
Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce
1 h
Tortilla with Spanish Salsa
1 h 10 min
Almond Ice Cream (No Added Sugar)
10 h 45 min
Chocolate Orange Steamed Pudding
3 h
Baked Christmas Pudding Cheesecake
13 h 50 min