Peking Chicken

Peking Chicken

3.8 14 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

spring onions cut in lengths (3 cm)
40 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
toasted sesame oil
30 g
carrots cut in pieces
150 g
water plus boiling water for soaking
130 g
soy sauce
30 g
chicken breasts cut in pieces (3 cm)
600 g
fresh shiitake mushroom quartered
200 g
fresh beansprouts
100 g
red curry paste
1 tsp
rice vermicelli dried
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 53.8 g

Calories 2260 kJ / 540 kcal

Fat 12.2 g

Carbohydrates 54 g

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Also featured in

Chinese 10 Recipes
UK and Ireland

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