Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de chocolate
- 160 g natas
- 170 g chocolate p/ culinária partido em pedaços
- 30 g açúcar (opcional)
- 50 g manteiga
Macarons
- 270 g açúcar
- 110 g amêndoa ralada
- 25 g cacau em pó
- 120 g claras de ovo (3 aprox.)
- 1 pitada de sal
- Nutrition
- per 1 unidade
- Calories
- 643.4 kJ / 153.8 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.9 g
- Fat
- 9.2 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.7 g
- Sodium
- 18.2 mg
In Collections
Alternative recipes
Ovos-moles
1 Std.
Bolas de Berlim
2 godz. 40 min
Nuggets
40min
Bolo de crepes com avelãs caramelizadas
55 Min
Macarons com creme de lavanda
5 Std. 20 Min
Rolo floresta negra
1h 10 phút
Torta marmoreada de tiramisu
3hod.
Blättertorte
2 Std.
Crepes
35min
Bolo de Baptizado
2 Std. 30 Min
Creme de pasteleiro
15 Min
Bolo de chocolate com recheio de mascarpone
2 godz. 40 min