Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra cortadas em pedaços
- Água q.b. p/ hidratar
- 320 g natas
- 50 g açúcar
- 80 g chocolate p/ culinária partido em pedaços
- 100 g queijo-creme
- 120 g requeijão
- 80 g licor de creme irlandês
- Amêndoa granulada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1765 kJ / 421.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 23.6 g
- Fat
- 32 g
- Saturated Fat
- 19.1 g
- Fibre
- 1.5 g
- Sodium
- 160.3 mg
In Collections
Alternative recipes
Panacota de frutos do bosque light
7h
Bavaroise de baunilha e creme de caramelo com café
20 dk
Panacotas de ameixa
5 Std.
Gelado com crocante de chocolate e avelã
8h 30min
Fondant de chocolate com pimenta rosa
35min
Sorvete rápido de chocolate
10 min
Mousse de fruta
6h
Panacota de framboesa com molho de laranja
4 godz. 35 min
Gelado de nata com chocolate
8 Std. 45 Min
Russos
50min
Creme de mandarina e panacota de amêndoa
4h 45min
Leite-creme de chocolate
40min