Crêpes Suzette

4.7 99 rating

Prep. 30 min

Total 35 min

6 portions

Ingredients

Crêpe Batter

plain flour
120 g
caster sugar
30 g
medium eggs
2
milk
300 g
unsalted butter melted, plus extra for frying
40 g

Suzette Butter

orange thin peelings of skin and juice
1
lemon thin peelings of skin only
1
caster sugar
50 g
Grand Marnier
60 g
Cointreau
unsalted butter soft
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 55.8 mg

Protein 6.7 g

Calories 1520.1 kJ / 363.3 kcal

Fat 20 g

Fibre 1.3 g

Saturated Fat 12 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

PANCAKES 10 Recipes
UK and Ireland

Your Cookidoo® 2025: Sweetaholic 10 Recipes
UK and Ireland

You might also like...

Chocolate Fondant with Brandy Anglaise Foam

1 h

Banana Bread

1 h 50 min

Gingerbread People

1 h 30 min

Crêpes

1 h 15 min

Gingerbread Chocolate Cake

4 h 30 min

Meringue Ghosts

12 h 25 min

Pizza Dough

1 h

American-style Pancakes

40 min

Crêpes

1 h 15 min

Tiramisu

5 h 20 min

Raspberry Cheesecake

3 h 25 min

Pineapple and Rum Pancakes

40 min