Devices & Accessories
Raw strawberry cheesecake
Prep. 15 min
Total 7 h 45 min
12 portions
Ingredients
Base
-
macadamia nuts130 g
-
pitted Medjool dates140 g
-
desiccated coconut70 g
-
salt¼ tsp
Filling
-
raw cashew nuts soaked (1 hour) and drained400 g
-
lemons flesh only100 g
-
pure maple syrup50 g
-
coconut oil120 g
-
natural vanilla extract1 tsp
-
sea salt1 pinch
-
balsamic vinegar1 tsp
-
water120 g
-
fresh strawberries250 g
-
fresh blueberries for garnishing40 g
-
goji berries for garnishing1 tbsp
-
flaked almonds (optional) for garnishing1 tbsp
-
shredded coconut for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
72.7 mg
Protein
7.9 g
Calories
1988 kJ /
473.3 kcal
Fat
39.4 g
Fibre
5.9 g
Saturated Fat
16.6 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Buckwheat and date bliss balls
24 h 20 min
Carrot poppy seed muffins
1 h 15 min
Chocolate fruit and nut squares
1 h 10 min
Chia coconut bread
2 h 40 min
Chocolate quinoa cake with peanut butter frosting
2 h 10 min
Chocolate bean cake with coconut butter cream frosting
2 h 15 min
Chocolate sweet potato slice
1 h 15 min
Poppy seed and apple cake
2 h 10 min
Avocado whip on seedy spelt bread (Post-natal)
2 h 30 min
Banana, walnut and date loaf (Skinnymixers)
55 min
Almond and date bars
2 h 15 min
Caramel almond cashew slice (Post-natal)
2 h 30 min