![Sauce mit rotem Radicchio Sauce mit rotem Radicchio](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/78A559AA-61E8-48FC-9909-0CACC08AA1BD/Derivates/6F1F574F-3EAD-4DDF-9309-D4FD8D4634F4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio, in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Fenchel-Risotto
35min
Endiviensalat-Suppe
35min
Rote-Bete-Carpaccio
2h 45min
Rote-Bete-Risotto mit Kabeljau und Meerrettichöl
35min
Fenchel-Risotto
40min
Pastinaken-Porreesuppe mit Walnusscroûtons
50min
Lauwarmer Romanescosalat
40min
Grünkohlrisotto
40min
Lauwarmer Pastinakensalat
1 godz. 5 min
Pochierter Porree mit Senf-Vinaigrette
45min
Fenchelgemüse
30min
Mangoldrisotto
50min