
Devices & Accessories
Sauce mit rotem Radicchio
Prep. 15 min
Total 25 min
4 Portionen
Ingredients
-
Schalotte halbiert1
-
rote Chilischote, getrocknet nach Geschmack entkernt½ - 1
-
durchwachsener Speck, geräuchert in dünnen Streifen150 g
-
Olivenöl40 g
-
Radicchio in Streifen150 g
-
Rotwein70 g
-
Salz½ TL
Nutrition per 1 Portion
Calories
227 kcal /
952 kJ
Protein
7 g
Fat
21 g
Carbohydrates
1 g
Fibre
0.8 g
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