Sauce mit rotem Radicchio

Sauce mit rotem Radicchio

4.4 16 ratings
Prep. 15 min
Total 25 min
4 Portionen

Ingredients

  • Schalotte halbiert
    1
  • rote Chilischote, getrocknet nach Geschmack entkernt
    ½ - 1
  • durchwachsener Speck, geräuchert in dünnen Streifen
    150 g
  • Olivenöl
    40 g
  • Radicchio in Streifen
    150 g
  • Rotwein
    70 g
  • Salz
    ½ TL

Nutrition per 1 Portion

Calories 227 kcal / 952 kJ
Protein 7 g
Fat 21 g
Carbohydrates 1 g
Fibre 0.8 g

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