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Ingredients
- ½ Knoblauchzehe
- 80 g Parmesan, in Stücken
- 1 Bund Basilikum, ohne Stiele
- 80 g Walnusshälften
- 120 g Rapsöl
- ½ TL Kräutersalz
- ¼ TL Pfeffer
- 50 g Tomatenmark
- 200 g Ricotta
- Nutrition
- per 1 Portion
- Calories
- 1618 kJ / 386 kcal
- Protein
- 10 g
- Carbohydrates
- 3 g
- Fat
- 38 g
- Fibre
- 1.1 g
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