
Devices & Accessories
Pesto mit Walnuss und Ricotta
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Knoblauchzehe½
-
Parmesan in Stücken80 g
-
Basilikum ohne Stiele1 Bund
-
Walnusshälften80 g
-
Rapsöl120 g
-
Kräutersalz½ TL
-
Pfeffer¼ TL
-
Tomatenmark50 g
-
Ricotta200 g
Nutrition per 1 Portion
Calories
386 kcal /
1618 kJ
Protein
10 g
Fat
38 g
Carbohydrates
3 g
Fibre
1.1 g
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