Macarons

Macarons

4.4 53 ratings

Prep. 40 min

Total 2 h 30 min

40 unidades

Ingredients

Almendra y azúcar glas

95 g de almendra molida (no casera)
95 g de azúcar glas (p. ej. Hacendado® o Azucarera®)

Para desengrasar el vaso

300 g de agua
50 g de vinagre

Merengue italiano

75 g de azúcar
20 g de agua
2 claras de huevo a temperatura ambiente (65 g)
1 punta de cuchillo de colorante alimentario en pasta o gel (rojo, amarillo, verde, etc.), p. ej. Wilton®

Difficulty

advanced

Nutrition per 1 unidad

Protein 2.6 g

Calories 133 kJ / 32 kcal

Fat 1.29 g

Fibre 0.25 g

Carbohydrates 4.4 g

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Also featured in

Repostería 80 Recipes
Spain

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