Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g reife Tomaten, halbiert
- 1 - 2 Knoblauchzehen
- 80 g grüne Paprika, in Stücken
- 40 g Zwiebeln, halbiert
- 100 g Salatgurke, in Stücken
- 10 g Rotweinessig
- ½ TL Salz
- 10 - 20 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
- Fibre
- 2.7 g
Alternative recipes
Gazpacho Andalusia
40min
Gurkenkaltschale mit Avocado
1 Std. 20 Min
Sweet Hot Gazpacho
25 Min
Apfel-Calvados-Sorbet
5 Std. 30 Min
Kalte Erbsen-Basilikum-Suppe
35 Min
Wassermelonen- Gazpacho
1h 30min
Linsensalat mit Räucherforelle und Granatapfel
1h 50 min
Gazpacho à la Sansibar mit Avocadotatar
30 Min
Ziegenkäse-Terrine mit Oliven
6 Std. 20 Min
Melonen-Tabouleh
30 Min
Mojo für Meeresfrüchte
10min
Zitrus-Aioli
10min