Australian gingerbread cookies

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Prep. 40 min

Total 2 h 40 min

36 pieces

Ingredients

Gingerbread cookies

unsalted butter softened and cut into pieces.
150 g
brown sugar
150 g
molasses
100 g
malt extract
50 g
honey
50 g
egg
1
vanilla bean paste
2 tsp
ground roasted wattleseed
1 tsp
plain flour
450 g
bicarbonate of soda
1 tsp
sea salt
¼ tsp
ground ginger
1 tbsp
ground cinnamon
1 tbsp
ground nutmeg
¼ tsp
ground cloves
½ tsp

Royal icing

white sugar
300 g
egg white
1
lemon juice
¼
gel food colouring
3

Difficulty

easy

Nutrition per 1 piece

Sodium 58.9 mg

Protein 1.7 g

Energy 606.2 kJ / 144.9 kcal

Fat 3.7 g

Fibre 0.5 g

Saturated Fat 2.2 g

Carbohydrates 26.6 g

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Australia and New Zealand

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