Maamoul cookies filled with dates, pistachios, and walnuts

No ratings

Prep. 25 min

Total 2 h

45 pieces

Ingredients

white sugar
150 g

Dough

unsalted butter cut into pieces
250 g
plain flour
380 g
fine semolina
120 g
rose water or orange blossom water
40 g

Date filling

pitted dates
80 g
unsalted butter
20 g
ground cinnamon
½ tsp
rose water or orange blossom water
½ tsp

Pistachio filling

shelled pistachios
80 g
honey
20 g
rose water or orange blossom water
1 tbsp

Walnut filling

halved walnut
80 g
honey
20 g
ground cardamom
½ tsp
rose water or orange blossom water
1 tbsp

Assembling cookies

plain flour to dust
icing sugar to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 1.1 mg

Protein 1.9 g

Energy 526.7 kJ / 125.9 kcal

Fat 6.9 g

Fibre 0.7 g

Saturated Fat 3.3 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 recipes
Australia and New Zealand

You might also like...

Peppermint chocolate brownie cheesecake

1 h 5 min

Spooky shortbread fingers

1 h 50 min

Blackberry jam tarts

3 h 45 min

Gluten free lamingtons

1 h 30 min

Whole orange cake with spiced syrup

2 h 20 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Red velvet cake

2 h 20 min

Basic muffin mix

30 min

Sticky buns with brown sugar glaze

2 h 30 min

Chocolate and pear cake

1 h 30 min

Soft date cake with walnuts

1 h 10 min

Christmas cake

196 h 35 min

Show all

Show all