Maamoul cookies filled with dates, pistachios, and walnuts

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Prep. 25 min

Total 2 h

45 pieces

Ingredients

white sugar
150 g

Dough

unsalted butter cut into pieces
250 g
plain flour
380 g
fine semolina
120 g
rose water or orange blossom water
40 g

Date filling

pitted dates
80 g
unsalted butter
20 g
ground cinnamon
½ tsp
rose water or orange blossom water
½ tsp

Pistachio filling

shelled pistachios
80 g
honey
20 g
rose water or orange blossom water
1 tbsp

Walnut filling

halved walnut
80 g
honey
20 g
ground cardamom
½ tsp
rose water or orange blossom water
1 tbsp

Assembling cookies

plain flour to dust
icing sugar to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 1.1 mg

Protein 1.9 g

Energy 526.7 kJ / 125.9 kcal

Fat 6.9 g

Fibre 0.7 g

Saturated Fat 3.3 g

Carbohydrates 14.7 g

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Also featured in

Taste of home: Arab flavours & traditions 25 recipes
Australia and New Zealand

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