Chakchouka (Shakshuka)

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Prep. 15 min

Total 50 min

4 portions

Ingredients

onion quartered
1
garlic cloves
2
red bell peppers julienned
3
olive oil
1 oz
fresh tomato pulp with juices (see Tip)
14 oz
ground Espelette pepper
1 tsp
ground cumin
1 tsp
ground paprika plus extra, to garnish
1 tsp
large eggs
4 - 6
unsalted butter fry
½ oz
salt to season
fresh ground pepper to season
fresh thyme leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 13.7 g

Energy 1263 kJ / 301.9 kcal

Fat 19.4 g

Carbohydrates 19.3 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 recipes
United States

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