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Japanese Egg Mayo Sandwich

Japanese Egg Mayo Sandwich
No ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • rapeseed oil
    200 g
    sunflower oil
  • medium eggs
    7
  • Dijon mustard
    10 g
  • lemon juice
    1 tsp
  • sugar
    ½ tsp
  • dashi powder (optional) (see tip)
    2 pinches
  • fine sea salt
    1 tsp
  • rice vinegar
    15 g
  • water
    1000 g
  • ground black pepper plus 2 pinches
    ½ tsp
  • milk bread
    8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1159 mg
Protein 20.5 g
Energy 2036.9 kJ / 486.8 kcal
Fat 26.3 g
Fibre 2.1 g
Saturated Fat 6.1 g
Carbohydrates 39.8 g

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