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Salmon Kabsa

Salmon Kabsa
No ratings
Prep. 15 min
Total 45 min
6 portion
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Ingredients

  • rice, type basmati
    250 g
  • water
    1000 g
  • onion cut into quarters
    160 g
  • garlic clove
    6
  • olive oil
    30 g
  • baharat spice mix
    2 tsp
  • turmeric, dried, ground
    ½ tsp
  • cumin, ground
    1 tsp
  • tomato cut into quarters
    150 g
  • cilantro, fresh roughly chopped
    10 sprig
  • tomato paste
    1 tbsp
  • chilli, fresh (optional) deseeded and cut into pieces
    1
  • salt
    1 tsp
  • black pepper, freshly ground
    1 pinch
  • salmon fillet, fresh, skinless boneless, cut into bite-sized pieces
    600 g
  • dried lime pierced with a knife
    2
  • cinnamon stick
    1
  • cardamom pod
    4
  • clove
    4
  • toasted pine nut to garnish
    15 g
  • cilantro, fresh finely chopped
    10 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 23.1 g
Energy 1770 kJ / 423 kcal
Fat 18.9 g
Carbohydrates 40.2 g

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Also featured in

Taste of Home - Arab Flavours & Traditions 24 recipes
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