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Ingredients
- 600 g atum fresco cortado em cubos, semicongelado
- 100 g cebolo
- 20 g filetes de anchova, em óleo escorridos (4 unid. aprox.)
- 1 c. chá de pimenta rosa
- Azeite q.b. p/ untar
- Manteiga q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 61.3 kcal / 256.4 kJ
- Protein
- 12.9 g
- Fat
- 0.4 g
- Carbohydrates
- 0.8 g
- Fibre
- 0.3 g
- Saturated Fat
- 0.1 g
- Sodium
- 85 mg
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