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Ingredients
- 200 g Schinken, gekocht, geräuchert, Aufschnitt in 1 cm Streifen
- 50 g Essiggurkerl, halbiert
- 50 g Butter, weich, in Stücken
- ¼ TL Ingwer, gemahlen
- ¼ TL getrockneter Thymian
- 1 Prise Cayennepfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 Prise Nelken, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 1 ½ TL Estragonsenf
- 2 TL Weißweinessig
- Nutrition
- per 1 Portionen
- Calories
- 278 kJ / 66 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 6 g
- Fibre
- 0.1 g
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