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Bolo gelado de chocolate com mascarpone e avelã

Bolo gelado de chocolate com mascarpone e avelã
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Prep. 15 min
Total 3 h 15 min
10 doses
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Ingredients

  • avelã torrada
    75 - 85 g
  • bolacha Maria
    120 g
  • manteiga
    60 g
  • queijo mascarpone em pedaços
    500 g
  • açúcar em pó
    40 - 60 g
  • creme de avelã e chocolate à temperatura ambiente
    400 g

Difficulty

easy

Nutrition per 1 dose

Sodium 248.5 mg
Protein 7.2 g
Energy 2316.4 kJ / 553.6 kcal
Fat 40.4 g
Fibre 3.1 g
Saturated Fat 24.9 g
Carbohydrates 42.2 g

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