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Ingredients
- 150 g cenoura cortada em pedaços
- 1 laranja (casca, só a parte laranja)
- 125 g farinha tipo 55
- 90 g flocos de aveia, mais q.b. p/ polvilhar
- 1 ovo
- 100 g mel
- 20 g óleo de girassol
- 40 g passas de uva
- 1 c. chá de fermento em pó p/ bolos
- 1 pitada de canela em pó (optional)
- Nutrition
- per 1 unidade
- Calories
- 471 kJ / 113 kcal
- Protein
- 2 g
- Carbohydrates
- 22 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 39 mg
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