Cocktail com meloa e manjericão

Cocktail com meloa e manjericão

No ratings

Prep. 5 min

Total 10 min

4 copos

Ingredients

Cubos de gelo q.b.
meloa cantaloupe cortada em pedaços
500 g
sumo de limão
10 g
manjericão só as folhas
3 pés de
xarope de agave
80 g
água mineral com gás
400 g
Campari® bitter
100 g

Difficulty

easy

Nutrition per 1 copo

Sodium 51.7 mg

Protein 1.1 g

Energy 683 kJ / 163.2 kcal

Fat 0.4 g

Fibre 1.1 g

Saturated Fat 0 g

Carbohydrates 25.8 g

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