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Sorbet orange et vin mousseux

Sorbet orange et vin mousseux
No ratings
Prep. 15 min
Total 9 h 30 min
8 verre
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Ingredients

  • 750 g vin mousseux, tout type (1 bouteille)
  • 600 g jus d'orange fraîchement pressé (environ 7 à 9 oranges)
  • 150 g de sucre

Difficulty

easy

Nutrition per 1 verre

Sodium 6 mg
Protein 1 g
Energy 767 kJ / 183 kcal
Fat 0.2 g
Fibre 0.2 g
Saturated Fat 0 g
Carbohydrates 29 g

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Also featured in

Glaces et sorbets 8 recipes
Switzerland

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