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Cookie dough de aveia com pepitas de chocolate
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Prep. 10 min
Total 2 h 15 min
20 doses
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Ingredients

  • tâmaras medjool s/ caroço
    8
  • Água a ferver, q.b. p/ demolhar
  • chocolate p/ culinária partido em pedaços
    50 g
  • flocos de aveia
    120 g
  • manteiga de amendoim
    60 g
  • grão-de-bico cozido escorrido
    200 g
  • óleo de coco
    20 g
  • extrato de baunilha
    1 c. chá de
  • sal
    1 pitada de

Difficulty

easy

Nutrition per 1 dose

Sodium 29.8 mg
Protein 2.8 g
Energy 442.9 kJ / 105.8 kcal
Fat 4.3 g
Fibre 2.3 g
Saturated Fat 1.9 g
Carbohydrates 15.3 g

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