Skip to main content Search

Pretzel Bites with Beer Cheese Sauce
No ratings
Prep. 35 min
Total 55 min
60 pieces
Sign up for free

Ingredients

Pretzel Bites
  • whole milk
    14 oz
  • dried yeast
    1 tbsp
  • all-purpose flour
    21 oz
  • salt
    2 tsp
  • water
    63 oz
  • baking soda divided
    5 tbsp
  • salt, coarse to taste
  • butter (optional) melted, to dip
Beer Cheese Sauce
  • cheddar cheese cut into cubes (1 in.)
    3 ½ oz
  • Gouda cheese cut into cubes (1 in.)
    3 ½ oz
  • unsalted butter cut into pieces
    1 oz
  • all-purpose flour
    1 oz
  • whole milk
    4 ½ oz
  • beer lager or wheat beer e.g. Molson Canadian, Kronenbourg 1664 Blanc
    5 oz
  • Worcestershire sauce
    1 tsp
  • Dijon mustard
    ½ tsp
  • garlic powder
    ½ tsp
  • ground smoked paprika
    ¼ tsp
  • salt
    1 pinch
  • freshly ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 10 pieces

Sodium 4378.1 mg
Protein 27.2 g
Energy 2919 kJ / 697.7 kcal
Fat 24.8 g
Fibre 3.5 g
Saturated Fat 13.5 g
Carbohydrates 87.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matchday Munchies: Host's Table USA, CA, MX 15 recipes
United States

You might also like...

Challah

4.6(110)

3 h 10 min

Brioche

4.6(35)

8 h

Peanut Butter and Jam Muffins

4.4(53)

30 min

Pita Bread

4.6(140)

2 h

Cinnamon Rolls

4.7(152)

3 h

Biscuits

4.5(88)

40 min

Summer Breeze Pineapple Pound Cake

4.1(25)

1 h 10 min

Pan-Fried Pork Buns

4.7(26)

1 h 30 min

Sourdough Ciabatta

4.6(22)

9 h 25 min

Pretzel Bread

4.8(108)

2 h

Goat Cheese Rolls

4.2(26)

2 h

Mini Tortas al Pastor

No ratings

 Show all
Show all