Skip to main content Search
Linsenbolognese

Linsenbolognese
No ratings
Prep. 30 min
Total 1 h 30 min
6 Portionen
Sign up for free

Ingredients

  • Karotten in Stücken (3 cm)
    200 g
  • Knollensellerie in Stücken (3 cm)
    200 g
  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    2
  • Olivenöl
    20 g
  • grüne Linse, getrocknet
    200 g
  • Haferflocken
    30 g
  • Tomatenpüree
    20 g
  • gehackte Tomaten, aus der Dose
    800 g
  • Wasser
    200 g
  • Rotwein (z.B. Chianti)
    200 g
    200 g Wasser
  • Majoran Blätter abgezupft, gehackt
    2 Zweigchen
    ½ TL Majoran, getrocknet
  • Lorbeerblatt, getrocknet
    1
  • Salz
    1 ½ TL
  • schwarzer Pfeffer, gemahlen
    ½ TL

Difficulty

easy

Nutrition per 1 Portionen

Sodium 657 mg
Protein 11 g
Calories 1069 kJ / 256 kcal
Fat 5 g
Fibre 8 g
Saturated Fat 1 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucen und Pasta 8 Recipes
Switzerland

You might also like...

Veganes Pastatopping - Parmesan Alternative

5.0(3)

10 Min

Veganes Sylter Salatdressing

4.4(32)

1 Std. 15 Min

Ragù Bolognese

5.0(1)

1 Std. 30 Min

Cacio e pepe

Keine Bewertungen

Curryrahmsauce Schweizerart

3.4(7)

20 Min

Beurre blanc - Weisse Buttersauce

3.5(2)

15 Min

Bratensaucen Pulver

3.5(4)

10 Min

Cinque Pi Sauce

Keine Bewertungen

Lachsrahmsauce zu Pasta

3.2(10)

30 Min

Gurken-Relish

3.3(6)

1 Std. 30 Min

Aïoli

3.8(37)

5 Min

Heidelbeer-Chutney

2.0(1)

25 Min

 Show all
Show all