Peras con sirope de vino tinto en cocción lenta

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Prep. 15 min

Total 5 h

4 porción

Ingredients

750 g vino tinto
100 g vino de Oporto
250 g agua
350 g azúcar
2 palo de canela
2 anís estrellado
2 piel de naranja
4 pera (de aprox. 180 g c/u), peladas

Difficulty

easy

Nutrition per 1 porción

Sodium 12 mg

Protein 2 g

Energy 2645 kJ / 631 kcal

Fat 0 g

Fibre 6 g

Saturated Fat 0 g

Carbohydrates 116 g

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