Pico de gallo

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Prep. 5 min

Total 5 min

600 gramo

Ingredients

500 g tomate maduro en cuartos
30 g pimiento verde italiano

30 g chile serrano
1 diente de ajo
50 g cebolla morada en trozos
30 g jugo de lima
1 cucharadita sal
5 g cilantro fresco (solo las hojas)

Difficulty

easy

Nutrition per 100 gramo

Sodium 392.7 mg

Protein 1 g

Energy 99 kJ / 23 kcal

Fat 0.3 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 5.3 g

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