Chicken and Prawn Siomai

5.0 1 rating

Prep. 10 min

Total 45 min

30 pieces

Ingredients

carrots
50 g
celery leaf
4 sprigs
chicken mince
450 g
prawn, raw, medium size, peeled minced
150 g
oyster sauce
20 g
soy sauce, light
20 g
sugar
1 tbsp
sesame oil, toasted
10 g
white pepper, ground
½ tsp
salt
1 tsp
chicken stock powder
1 tsp
prawn, raw, medium size, peeled (cut into small cubes)
150 g
dumpling wrappers
30
water
600 g
carrots chopped
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 273.2 mg

Protein 6.4 g

Energy 335.9 kJ / 80.3 kcal

Fat 1.5 g

Fibre 0.4 g

Saturated Fat 0.3 g

Carbohydrates 9.8 g

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