Zwiebelsauce

4.0 6 ratings

Prep. 10 min

Total 50 min

4 Portionen

Ingredients

Butter
20 g
Zwiebeln in Streifen
300 g
Bratensaucen Pulver
30 g
30 g Bratensaucen Pulver, selbstgemacht
Aceto Balsamico
20 g
Salz
¼ TL
Pfeffer, frisch gemahlen
4 Prisen
Rotwein
80 g
Wasser
200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 532 mg

Protein 2 g

Calories 486 kJ / 116 kcal

Fat 5 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 13 g

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Also featured in

Sauce macht den Unterschied 12 Recipes
Switzerland

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