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Curryrahmsauce Schweizerart

Curryrahmsauce Schweizerart
No ratings
Prep. 2 min
Total 20 min
4 Portionen
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Ingredients

  • Vollrahm
    250 g
    250 g Halbrahm
  • Wasser
    200 g
  • Currypulver mild
    2 EL
  • Maisstärke (z.B. Maizena)
    20 g
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    2 Prisen
    2 Prisen Cayennepfeffer, gemahlen, für mehr Schärfe
  • Zucker und etwas mehr zum Abschmecken
    1 TL
  • Chilipulver zum Abschmecken

Difficulty

easy

Nutrition per 1 Portion

Sodium 319 mg
Protein 2 g
Calories 999 kJ / 239 kcal
Fat 24 g
Fibre 2 g
Saturated Fat 15 g
Carbohydrates 6 g

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