Skip to main content Search

Cinque Pi Sauce
No ratings
Prep. 5 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Parmesan, in Stücken (3 cm)
    100 g
  • Petersilie, frisch (ca. 20 g), Blätter abgezupft
    1 Bund
  • Vollrahm
    250 g
    250 g Halbrahm
  • Tomatenpüree
    60 g
  • Salz
    ½ TL
  • schwarzer Pfeffer, frisch gemahlen
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Sodium 695 mg
Protein 11 g
Calories 1356 kJ / 324 kcal
Fat 30 g
Fibre 1 g
Saturated Fat 19 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saucen und Pasta 8 Recipes
Switzerland

You might also like...

Veganes Pastatopping - Parmesan Alternative

5.0(3)

10 min

Veganes Sylter Salatdressing

4.4(32)

1 h 15 min

Ragù Bolognese

5.0(1)

1 h 30 min

Linsenbolognese

No ratings

Cacio e pepe

No ratings

Curryrahmsauce Schweizerart

3.4(7)

20 min

Beurre blanc - Weisse Buttersauce

3.5(2)

15 min

Bratensaucen Pulver

3.5(4)

10 min

Lachsrahmsauce zu Pasta

3.2(10)

30 min

Gurken-Relish

3.3(6)

1 h 30 min

Aïoli

3.8(37)

5 min

Heidelbeer-Chutney

2.0(1)

25 min

 Show all
Show all