Skip to main content Search

Pasta de ají amarillo
5.0 1 rating
Prep. 5 min
Total 20 min
300 g
Sign up for free

Ingredients

Pasta de ají amarillo
  • 1500 g de agua
  • 600 g de ají amarillo sin pepas ni venas
  • 50 g de aceite de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 22.3 mg
Protein 1.9 g
Energy 466.2 kJ / 111.4 kcal
Fat 8.7 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 recipes
International

You might also like...

Asado alemán

4.4(25)

1h 25min

Risotto con parmesano

4.3(17)

30min

Pan de queso brasilero

1.0(1)

55min

Macarons de pistacho

4.5(4)

2h 30min

Salsa acevichada

5.0(2)

10min

Hamburguesas de carne

4.0(1)

1h

Menú: Sopa de calabaza. Pescado con arroz y verduras. Crumble de manzana y pera

3.0(8)

1h

Pisco sour

4.3(24)

10min

Menestrón de temporada

4.0(1)

35min

Papitas cocktail a la huancaína

5.0(14)

25min

Arroz chaufa

4.1(20)

45min

Mousse de maracuyá

4.5(28)

2h 10min