Skip to main content Search

Pasta de ají amarillo
No ratings
Prep. 5 min
Total 20 min
300 g
Sign up for free

Ingredients

Pasta de ají amarillo
  • 1500 g de agua
  • 600 g de ají amarillo sin pepas ni venas
  • 50 g de aceite de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 22.3 mg
Protein 1.9 g
Energy 466.2 kJ / 111.4 kcal
Fat 8.7 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 recipes
International

You might also like...

Hamburguesas de carne

4.0(1)

1 h

Mojito de frutillas sin alcohol

5.0(10)

5 min

Carbonada

4.5(53)

1 h 15 min

Concentrado de caldo de verduras

4.8(60)

45 min

Chupe de locos

4.8(20)

1 h 20 min

Queque de limón con moras

4.4(10)

1 h

Cremoso de mote

4.6(39)

1 h 20 min

Jugo vitamínico

4.6(15)

5 min

Tomaticán (dieta mediterránea)

5.0(5)

35 min

Panqueques sin gluten

4.9(14)

25 min

Lomo strogonoff con espárragos al vapor

4.6(43)

55 min

Queque de arándanos

5.0(8)

1 h 15 min