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Pasta de ají amarillo
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Prep. 5 min
Total 20 min
300 g
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Ingredients

Pasta de ají amarillo
  • 1500 g de agua
  • 600 g de ají amarillo sin pepas ni venas
  • 50 g de aceite de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 22.3 mg
Protein 1.9 g
Energy 466.2 kJ / 111.4 kcal
Fat 8.7 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 8.8 g

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