Skip to main content Search

Pasta de ají amarillo
No ratings
Prep. 5 min
Total 20 min
300 g
Sign up for free

Ingredients

Pasta de ají amarillo
  • 1500 g de agua
  • 600 g de ají amarillo sin pepas ni venas
  • 50 g de aceite de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 100 g

Sodium 22.3 mg
Protein 1.9 g
Calories 466.2 kJ / 111.4 kcal
Fat 8.7 g
Fibre 1.5 g
Saturated Fat 0.9 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Básicos de la cocina peruana 10 Recipes
International

You might also like...

Queque de naranja sin lactosa

5.0(6)

1 Std. 10 Min

Crema de zapallito italiano

4.7(44)

50 Min

Queque de naranja

4.3(42)

1 Std.

Arepa de choclo

4.4(5)

25 Min

Puré de papas

3.9(11)

50 Min

Ají de gallina (rápido)

3.7(25)

25 Min

Manjar blanco

4.9(13)

25 Min

Espuma helada de limón y menta

4.6(5)

7 Std. 30 Min

Crema ácida

4.6(5)

5 Min

Guiso de cochayuyo

4.6(11)

14 Std.

Sancocho de costilla y pollo

4.8(6)

2 Std.

Plateada al jugo

4.8(25)

3 Std. 40 Min