Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de pan rallado (casero de preferencia)
- 160 g de leche
- 150 g de cebolla cortada en cuatro
- 150 g de pimentón cortado en cuatro y sin pepas
- 40 g de aceite de oliva
- 300 g de tocino laminado
- 600 g de carne molida (p.ej: posta o asiento)
- 1 cucharadita de sal
- 1 cucharada de orégano
- 2 pellizcos de pimienta negra recién molida
- 2 huevos crudos
- 1 cucharadita de perejil fresco picado
- 4 huevos duros pelados
- Nutrition
- per 1 ración
- Calories
- 1583 kJ / 378 kcal
- Protein
- 29 g
- Carbohydrates
- 10 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Charquicán con charqui
1 godz. 10 min
Cremoso de mote
1h 20min
Budín de atún
50min
Porotos granados con mazamorra
1 godz. 15 min
Queque de zanahoria y naranja
2 godz. 15 min
Chupe de locos
1h 20min
Lasaña de carne mechada
3hod. 5min
Pasta de ave palta y ave pimentón
35min
Queque clásico
1h 20min
Pastelera de choclo
1 godz.
Plateada al jugo
3j 40 menit
Pebre
20min