Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g de pan rallado (casero de preferencia)
- 160 g de leche
- 150 g de cebolla cortada en cuatro
- 150 g de pimentón cortado en cuatro y sin pepas
- 40 g de aceite de oliva
- 300 g de tocino laminado
- 600 g de carne molida (p.ej: posta o asiento)
- 1 cucharadita de sal
- 1 cucharada de orégano
- 2 pellizcos de pimienta negra recién molida
- 2 huevos crudos
- 1 cucharadita de perejil fresco picado
- 4 huevos duros pelados
- Nutrition
- per 1 ración
- Calories
- 1583 kJ / 378 kcal
- Protein
- 29 g
- Carbohydrates
- 10 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plateada al jugo
3h 40 min
Pebre
20 Min
Empanada de pino al horno
4 godz.
Sopaipillas chilenas
45 Min
Queque clásico
1 Std. 20 Min
Charquicán con charqui
1 godz. 10 min
Pastelera de choclo
1h
Chupe de locos
1 Std. 20 Min
Crema de zapallo camote aromatizada al jengibre
50 min
Cremoso de mote
1 Std. 20 Min
Pan amasado
55min
Porotos granados con mazamorra
1h 15 min