Helado de chongos zamoranos con queso cotija

5.0 2 ratings

Prep. 20 min

Total 24 h 20 min

10 porciones

Ingredients

100 g de queso cotija
150 g de queso crema
200 g de crema para batir (30-40% grasa)
4 yema de huevo
80 g azúcar
250 g de chongos zamoranos
frutos rojos frescos para decorar

Difficulty

medium

Nutrition per 10 porciones

Sodium 2050.2 mg

Protein 41.6 g

Energy 8585.8 kJ / 2052.1 kcal

Fat 169.6 g

Fibre 0 g

Saturated Fat 97.6 g

Carbohydrates 97.7 g

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