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Ingredients
- 1 diente de ajo
- 6 corazones de alcachofa en conserva (aprox. 150 g)
- 100 g de tomates secos en aceite (escurridos)
- 1 chorrito de zumo de limón
- 1 pellizco de sal
- 1 pellizco de cayena molida (optional)
- 30 g de aceite de oliva virgen extra
- Nutrition
- per 1 Receta completa
- Calories
- 1419 kJ / 340 kcal
- Protein
- 5.97 g
- Carbohydrates
- 10.11 g
- Fat
- 30.45 g
- Fibre
- 15.83 g
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