Chocoladetaart met Pistache

4.3 3 ratings

Prep. 35 min

Total 4 h 45 min

8 porties

Ingredients

pistachenoten, gepeld, ongezouten
50 g
pecannoten
300 g
cacaopoeder
50 g
ahornsiroop
50 g
pistachepasta
200 g
pure chocolade, 70% cacao kleine stukjes
160 g
melk
80 g
eierdooiers
5
suiker
50 g
eiwitten
5
zout
½ theelepel

Difficulty

easy

Nutrition per 8 porties

Sodium 1696.1 mg

Protein 99 g

Energy 20690.6 kJ / 4945.2 kcal

Fat 387.7 g

Fibre 66.6 g

Saturated Fat 82.8 g

Carbohydrates 325.4 g

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Also featured in

Pistachio Special Edition 5 recipes
Benelux

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