Mexican pulled pork

Mexican pulled pork

5.0 2 ratings

Prep. 10 min

Total 28 h 10 min

6 portions

Ingredients

cumin seeds
1 ½ tsp
dried oregano
3 tsp
ground paprika
½ tsp
rock salt
1 ¼ tsp
whole black peppercorns
½ tsp
pork shoulder boneless, skin removed retaining a thin layer fat
1080 - 1200 g
brown onions cut into halves
1 ½
garlic cloves
3
fresh jalapeño chillies trimmed
1 - 2
freshly squeezed orange juice
150 g
extra virgin olive oil
1 ¼ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 502.7 mg

Protein 33.4 g

Calories 2095.1 kJ / 500.7 kcal

Fat 37.2 g

Fibre 0.9 g

Saturated Fat 12.2 g

Carbohydrates 6.3 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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