Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

4.8 4 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

Salted toffee sauce

unsalted butter cut into pieces
25 g
treacle
25 g
pouring (whipping) cream
75 g
natural vanilla extract
1 tsp
sea salt
1 pinches

Sticky date puddings

pitted dates
75 g
water
590 g
bicarbonate of soda
½ tsp
unsalted butter softened, plus extra to grease
20 g
dark brown sugar
40 g
plain flour
75 g
baking powder
¼ tsp
egg
1
pecan nuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 232.7 mg

Protein 4.8 g

Energy 1753.5 kJ / 419.1 kcal

Fat 25.9 g

Fibre 3 g

Saturated Fat 11.1 g

Carbohydrates 44.2 g

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Australia and New Zealand

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