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Sos Pasembur (Mamak Style)
4.5 2 ratings
Prep. 5 min
Total 45 min
10 portions
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Ingredients

  • garlic cloves
    5
  • shallots
    100 g
  • yellow onion cut in quarters
    100 g
  • cooking oil
    100 g
  • dried shrimp
    50 g
  • skinless peanuts, roasted
    80 g
  • sweet potatoes peeled and sliced
    250 g
  • palm sugar (gula Melaka) cut in cubes
    40 g
  • sugar
    65 g
  • chilli powder
    40 g
  • tamarind paste
    2 tbsp
  • chicken stock powder homemade or store-bought
    1 tbsp
  • biscuits (eg. Marie®)
    50 g
  • water
    1000 g
  • salt
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1033.7 mg
Protein 6.8 g
Energy 1065.9 kJ / 254.7 kcal
Fat 15.6 g
Fibre 3.4 g
Saturated Fat 2.3 g
Carbohydrates 25.2 g

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