Sos Pasembur (Mamak Style)

5.0 1 rating

Prep. 5 min

Total 45 min

10 portions

Ingredients

garlic cloves
5
shallots
100 g
yellow onion cut in quarters
100 g
cooking oil
100 g
dried shrimp
50 g
skinless peanuts, roasted
80 g
sweet potatoes peeled and sliced
250 g
palm sugar (gula Melaka) cut in cubes
40 g
sugar
65 g
chilli powder
40 g
tamarind paste
2 tbsp
chicken stock powder homemade or store-bought
1 tbsp
biscuits (eg. Marie®)
50 g
water
1000 g
salt
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1033.7 mg

Protein 6.8 g

Calories 1065.9 kJ / 254.7 kcal

Fat 15.6 g

Fibre 3.4 g

Saturated Fat 2.3 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Rasa Merdeka 18 Recipes
International

You might also like...

Soy Milk Agar Agar

No ratings

Lasagne Bolognese with Fresh Spinach Pasta

No ratings

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Sambal Matah (Balinese Sambal)

20 min

Steamed cabbage and pork dumplings

1 h 35 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Lemon Curd and Nectarine Tart

3 h 40 min

Kuih Qasidah (Terengganu Savoury Cake)

50 min

Bee Hive Cake

2 h 50 min

Wolf Herring Fish Dumplings

30 min

Cornflake Crunch

15 min

Mee Goreng Mamak

20 min