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Sriracha-Sauce

Sriracha-Sauce
5.0 2 ratings
Prep. 20 min
Total 120 h
300 g
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Ingredients

  • frische Chilischoten rot, geviertelt, nach Wunsch entkernt
    500 g
  • Knoblauchzehen
    5
  • Salz
    10 g
  • brauner Zucker
    30 g
  • Reisessig ungesüßt
    50 g

Difficulty

easy

Nutrition per 30 g

Sodium 393.7 mg
Protein 1.1 g
Energy 144.5 kJ / 34.5 kcal
Fat 0.2 g
Fibre 0.8 g
Saturated Fat 0 g
Carbohydrates 7.8 g

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Also featured in

THERMOMIX® Magazin 4/2026 39 recipes
Germany

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