Mousse de atún y pepinillos

4.8 16 ratings

Prep. 5 min

Total 4 h 55 min

8 raciones

Ingredients

aceite vegetal para engrasar
75 g de pepinillos en vinagre
150 g de atún en aceite (escurrido)
2 rebanadas de pan de molde (sin corteza)
150 g de leche evaporada
40 g de tomate frito
2 huevos
1 pellizco de sal
1 pellizco de pimienta molida
500 g de agua

Difficulty

easy

Nutrition per 1 ración

Sodium 201.4 mg

Protein 5.9 g

Calories 264 kJ / 63 kcal

Fat 2.8 g

Fibre 0.3 g

Saturated Fat 1 g

Carbohydrates 3.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina sin límite 16 Recipes
Spain

You might also like...

Frittatas de verduras con salmón ahumado

Frittatas de verduras con salmón ahumado

45 Min