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Homemade pici pasta

Homemade pici pasta
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Prep. 30 min
Total 1 h 10 min
8 portions
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Ingredients

  • plain flour plus extra to dust
    660 g
  • sea salt
    4 tsp
  • water
    2160 g
  • extra virgin olive oil
    60 g
  • semolina to dust
  • boiling water
    200 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 954.3 mg
Protein 8.5 g
Energy 1533.9 kJ / 366.6 kcal
Fat 8.3 g
Fibre 2.2 g
Saturated Fat 1.3 g
Carbohydrates 63 g

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