Pizza bianca met salsiccia (Italiaanse venkelworst) en boerenkool

Pizza bianca met salsiccia (Italiaanse venkelworst) en boerenkool

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Prep. 30 min

Total 30 h

4 portie

Ingredients

Deeg

water
425 g
durum tarwebloem
320 g
bloem, type 00
320 g
verse gist
2 g
zout
15 g

Boerenkool en Salciccia

teentje knoflook
1
extra vergine olijfolie
30 g
Italiaanse worst (salsiccia), ontveld, in stukken
200 g
boerenkool schoongemaakt, fijn gesneden
500 g
500 g raapstelen, schoongemaakt, fijn gesneden
mozzarella in stukken
200 g

Difficulty

easy

Nutrition per 1 portie

Sodium 2260.5 mg

Protein 39.1 g

Energy 3882.3 kJ / 928 kcal

Fat 33.5 g

Fibre 15.4 g

Saturated Fat 33.5 g

Carbohydrates 126.1 g

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