Pâte à tarte double

4.3 3 ratings

Prep. 30 min

Total 3 h 20 min

8 portions

Ingredients

Pâte à tarte

340 g de farine tout usage
15 g de sucre
½ c. à thé de sel
340 g beurre doux en cubes, plus un supplément pour la graisse
115 g d’eau froide

Difficulty

medium

Nutrition per 1 portion

Sodium 162 mg

Protein 6 g

Energy 2536 kJ / 606 kcal

Fat 30 g

Fibre 5 g

Saturated Fat 19 g

Carbohydrates 79 g

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