Confiture de myrtilles

4.0 6 ratings

Prep. 20 min

Total 45 min

7 bocaux

Ingredients

1000 g de myrtilles
50 g de jus de citron, fraîchement pressé
500 g de sucre gélifiant (2:1)
½ c. à café de cannelle moulue

Difficulty

easy

Nutrition per 1 bocal

Protein 1 g

Energy 1529.7 kJ / 365.6 kcal

Fat 0.4 g

Fibre 3.5 g

Carbohydrates 91.4 g

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